I tried a new cake recipe this morning, Hugh Fearnley-Whittingstall's Almond Pear cake.
Homemade apple pie has always been my dessert of choice but this sponge cake is honestly a little slice of heaven. You can watch the video on how to make it here...
I whizzed up the batter in the food processor instead of using the beater, which worked out just fine.
"Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights." ~ Julia Child.