Saturday, March 15, 2014

Almond Pear Cake

I tried a new cake recipe this morning, Hugh Fearnley-Whittingstall's Almond Pear cake.


Homemade apple pie has always been my dessert of choice but this sponge cake is honestly a little slice of heaven. You can watch the video on how to make it here...

https://www.youtube.com/watch?v=xL06frx38bU

I whizzed up the batter in the food processor instead of using the beater, which worked out just fine.




Happy Weekend,

Marilyn.

--

"Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights." ~ Julia Child.

6 comments:

  1. Thank you for sharing. My stomach is growling now!

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    1. Try making one, it is cake worth eating. :-)

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  2. Look delicious! Thank you for sharing...Hugs

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    1. You are most welcome. Hugs back, Marilyn. <3

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  3. Beautiful- and I love your friendly little birds~

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