I tried a new cake recipe this morning, Hugh Fearnley-Whittingstall's Almond Pear cake.
Homemade apple pie has always been my dessert of choice but this sponge cake is honestly a little slice of heaven. You can watch the video on how to make it here...
https://www.youtube.com/watch?v=xL06frx38bU
I whizzed up the batter in the food processor instead of using the beater, which worked out just fine.
Happy Weekend,
Marilyn.
--
"Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights." ~ Julia Child.
Thank you for sharing. My stomach is growling now!
ReplyDeleteTry making one, it is cake worth eating. :-)
DeleteLook delicious! Thank you for sharing...Hugs
ReplyDeleteYou are most welcome. Hugs back, Marilyn. <3
DeleteBeautiful- and I love your friendly little birds~
ReplyDeleteThanks, Heidi Annie! :-)
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