It's a whirlwind of a cookbook. The first dinner I cooked from it took closer to 45 minutes/hour but as I practice some of the techniques he recommends I'm hoping to get faster. In Mister Oliver's defence I'm doing two versions of the recipes, one vegetarian and one carnivore.So I did a spinach pie and a chicken one.
Tonight, I'm trying the satay chicken with fiery noodle salad and pineapple.
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.
~ Jamie Oliver