Wednesday, August 4, 2010
We also made S'mores, a dessert that can't possibly be on any restaurant menu, because, done proper, it requires hot coals. When I was a Scout, long ago, we joked that to make S'mores one must eat the chocolate, burn the marshmallow and throw the graham cracker away. However, the Wonderhub toasted a golden brown, slightly crunchy on the outside, marshmallow and served it up open face on a graham cracker with melted chocolate squished on top. Darn tasty!
Tired and time for sleep.
What's your favorite out-of-doors food?
I honestly think the beach is the only place children actually entertain themselves.
~ Donna McLavy
Posted by Marilyn Scott-Waters at 11:41 PM